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A peak ahead...

April and May Flavors (3/31-5/30)

Chocolate-Salted Caramel, Vanilla-Chocolate, Pure Vanilla, GF/V Triple Chocolate, and 4 TBD Seasonals.

This Month...

MARCH SEASONAL FLAVORS (March 3-28)

Lemon-Blueberry: Lemon cupcake with blueberries baked in, lemon cream cheese frosting, and topped with lemon zest and a fresh blueberry.
Chocolate Chip-Mint: Vanilla cake with mini chocolate chips mixed in, mint cream cheese frosting and garnished with a sprinkle of more mini chocolate chips.
Pistachio-Chocolate: Pistachio cupcake with chocolate cream cheese frosting, topped with crushed pistachios and a few naturally-colored green sprinkles.
GF/V Matcha-Strawberry: Enjoy earthy notes in our Matcha cupcake balanced with sweet, bright strawberry frosting, and a cheery seasonal sprinkle blend.

THE USUAL

So good that we have them every month of the year (except the Chocolate-Strawberry one...but we just couldn't resist.)

Chocolate Salted Caramel: Chocolate Cake. Salted Caramel Frosting, house-made Salted Caramel drizzle and flake salt.
Chocolate-Vanilla: Chocolate cake, Vanilla Bean Cream Cheese frosting, and a seasonal sprinkle blend.
Pure Vanilla: Vanilla Cake. Vanilla Bean cream cheese frosting, sparkly white sparkling sugar
GF/V Double Chocolate: GF/V Chocolate cake. GF/V Chocolate frosting, garnished with festive sprinkles.

THE COOKIES

Chocolate Chip: Everyone's favorite filled with semi-sweet chocolate chips and topped with flake salt.
Double Chocolate Hazelnut: Chocolatey goodness studded with semi-sweet chocolate chips and Oregon Hazelnut pieces.
SprinkleDoodle: Think SnickerDoodle...but dressed for a parade!
GF Monster Cookie: It is everything but the kitchen sink-- or Gluten! Almond Butter, GF Oats, Trupo Rainbow Mini Earth Gem chocolates, and mini chocolate chips.
GF/V Lemon Crinkle: If a summer day had a cookie, this would be it.
GF Chocolate-Dipped Coconut Macaroons: The best ones around.

OTHER DELICIOUSNESS

Lemon Bar Tarts: Our luscious lemon bar, but bite-size and round.
Mini Cheesecake: Just enough cheesecake to barely even register in your calorie count. Topped with a seasonal garnish.
Chocolatey Brownie: Butter, more butter, Chocolate, and Gluten: all the way!
GF Brownie: No Gluten, and lots of butter and chocolate make this GF treat a winner.
GF/V Berry Bar: No Sugar. No Gluten. No Dairy. No nuts. How could it possibly be so good? Berries are magic!
GF/V Banana Chocolate Chip Cake: We feel like we are always making this--because we ARE! Very popular with the GF/V crowd. Great with a cup of coffee.
PUPcakes: A treat for your good boy/girl. Made with ingredients that are good for your pooch.

PRICING

Regular-size cupcakes & desserts

$4.50 each $54. dozen

Mini-size cupcakes & desserts

$2.25 each $27. dozen

$3.50 each $42. dozen

Bars

$4.50 each. $51. dozen

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