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A peak ahead...​

October & November Flavors  (October 6-November 20)

 TBD

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This Month...

 SEASONAL FLAVORS  (August 4-October 3)

 

  • Marionberry Sour:  A local favorite!!! Our lemon cupcake topped with a crown of bright Marionberry frosting made with house-made Marionberry jam, and sparkling sugar.

  • Peach Cobbler A late-summer spectacular: Our vanilla cake with Peach frosting flavored with house-made peach jam, and topped with crumbled bits of our own Snickerdoodle cookie.  

  • Pistachio-Chocolate:  Pistachio cupcake with chocolate-pistachio cream cheese frosting, topped with crushed pistachios and a light sprinkle of naturally-colored chocolate sprinkles.

  • GF/V Cherry Limeaid:  A GF/V lime-scented cupcake, tart cherry-lime frosting flavored with house-made cherry jam, and a dash of sparkling sugar.

 

THE USUAL 

So good that we have them every month of the year.

 

  • Chocolate Salted Caramel: Chocolate Cake. Salted Caramel Frosting, house-made Salted Caramel drizzle and flake salt.

  • Chocolate-Vanilla:  Chocolate cake, Vanilla Bean Cream Cheese frosting, and a seasonal sprinkle blend.

  • Pure Vanilla: Vanilla Cake. Vanilla Bean cream cheese frosting, sparkly white sparkling sugar

  • GF/V Triple Chocolate: GF/V Chocolate cake. GF/V Chocolate frosting, garnished with mini chocolate chips.

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THE COOKIES 

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  • Chocolate Chip: Everyone's favorite filled with semi-sweet chocolate chips and topped with flake salt.

  • Double Chocolate Hazelnut:  Chocolatey goodness studded with semi-sweet chocolate chips and Oregon Hazelnut pieces.

  • SprinkleDoodle: Think SnickerDoodle...but dressed for a parade!  

  • GF Monster Cookie: It is everything but the kitchen sink--  or Gluten!   Almond Butter, GF Oats, Trupo Rainbow Mini Earth Gem chocolates, and mini chocolate chips. 

  • GF/V Lemon Crinkle: If a summer day had a cookie, this would be it.

  • GF Chocolate-Dipped Coconut Macaroons: The best ones around.  

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OTHER DELICIOUSNESS

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  • Lemon Bar Tarts: Our luscious lemon bar, but bite-size and round.

  • Mini Cheesecake:  Just enough cheesecake to barely even register in your calorie count.  Topped with a seasonal garnish.

  • Cheesecake Brownie:  Butter, more butter, Chocolate, Cheesecake Swirl, and Gluten:  all the way!

  • GF Brownie:  No Gluten, and lots of butter and chocolate make this GF treat a winner.

  • GF/V Berry Bar: No Sugar. No Gluten. No Dairy. No nuts.  How could it possibly be so good?  Berries are magic!

  • GF/V Banana Chocolate Chip Cake:  We feel like we are always making this--because we ARE!   Very popular with the GF/V crowd.  Great with a cup of coffee.

  • PUPcakes: A treat for your good boy/girl.  Made with ingredients that are good for your pooch.

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 PRICING​

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Regular-size cupcakes & desserts

$4.50 each     $54. dozen

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Mini-size cupcakes & desserts ​​​​​​​​

$2.25 each     $27. dozen

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Cookies

$3.50 each   $42. dozen

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Bars

 $4.50 each.  $51. dozen

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Logo for Oregon Kosher Certified with the letter K inside an outline of the state of Oregon.
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7828 SW Capitol Hwy   |    Portland, OR 97219 (USA)   

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PH: (971) 249-2870     |     info@sarahbellumsbakery.org

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EIN: 82-4548535

Line drawing image of a cupcake with a swirl of frosting on top.

Changing Lives

One Cupcake at a Time

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