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Flavors in March&April 

SEASONAL FLAVORS

Inspired by fancy tropical beverages, this month's flavors are just the thing to keep even us rain-lovers from going stir-crazy during this last slog through grey days and rain.  

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  • Almond-Citrus-Peach:  We could call this one "Cupcake-On-The-Beach" with a light Citrus-Almond cake topped with a beachy Peach-Citrus-Cranberry frosting, and sunshine-colored sprinkles.

  • Lime-Strawberry: Behold—the Strawberry "Cupcake-a-Rita!"  Lime cupcake with a tart Strawberry-Lime frosting.  Green sprinkles.  No salt on the rim.

  • Pineapple-Coconut:  A Piña Colada in cupcake form, topped with a sprinkle of coconut and bright yellow sprinkles.

  • GF/V Lime-Coconut: "We put da lime in da coconut…"(Ha…Now you will be singing that song all day, too.) GFV Lime-Coconut cupcake with our GFV Coconut-Lime frosting, and a few green sprinkles to be festive.  Bring on the sun!  ​​

 

THE USUAL 

So good that we have them every month of the year.​

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  • Chocolate Salted Caramel: Chocolate Cake. Salted Caramel Frosting

  • Chocolate-Vanilla: Chocolate Cake. Vanilla Frosting w/Rainbow Sprinkles

  • Pure Vanilla: Vanilla Cake. Vanilla Bean Frosting

  • GF/V Triple Chocolate: GF/V Chocolate cake. GF/V Chocolate frosting.​​​

 

PRICING​

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Regular-size cupcakes & desserts

$4. each     $44. dozen

Mini-size cupcakes & desserts

$2. each     $22. dozen

Cookies

$3. each

Bars

 $4. each

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Logo for Oregon Kosher Certified with the letter K inside an outline of the state of Oregon.

7828 SW Capitol Hwy   |    Portland, OR 97219 (USA)   

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PH: (971) 249-2870     |     info@sarahbellumsbakery.org

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EIN: 82-4548535

Line drawing image of a cupcake with a swirl of frosting on top.

Changing Lives

One Cupcake at a Time

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