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A peak ahead...​

January Flavors  (1/ 06-1/31)

To Be Determined...(stay tuned!)

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This Month...

JANUARY  SEASONAL FLAVORS  (Jan 6-Jan 31)

 

  • Earl Grey-Blueberry:  Earl Grey cupcake with Blueberry cream cheese frosting and topped with sprinkles.

  • Mexican Hot Chocolate:  A slightly spiced chocolate cupcake, chocolate frosting, with mini marshmallows and a few sprinkles.

  • Matcha-Strawberrl:  Enjoy earthy notes in our Matcha cupcake balanced with sweet, bright strawberry frosting.

  • GF/V Golden Milk Latte: A Golden Milk Latte is made by simmering turmeric, ginger, cinnamon and vanilla in coconut milk.    Our take on this cozy beverage:  A lightly spiced GFV Cardamom cupcake topped with a silky GFV Golden Milk Latte  frosting. If you need an excuse--Turmeric has additional health benefits!  Win-Win!

 

THE USUAL 

So good that we have them every month of the year.

 

  • Chocolate Salted Caramel: Chocolate Cake. Salted Caramel Frosting, house-made Salted Caramel drizzle and flake salt.

  • Vanilla:-Chocolate:  Vanilla cake, Chocolate cream cheese frosting, and rainbow sprinkles.

  • Pure Vanilla: Vanilla Cake. Vanilla Bean cream cheese frosting, sparkly white sparkling sugar

  • GF/V Double Chocolate: GF/V Chocolate cake. GF/V Chocolate frosting, garnished with festive sprinkles.

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THE COOKIES 

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  • Chocolate Chip: Everyone's favorite filled with semi-sweet chocolate chips and topped with flake salt.

  • Double Chocolate Hazelnut:  Chocolatey goodness studded with semi-sweet chocolate chips and Oregon Hazelnut pieces.

  • SprinkleDoodle: Think SnickerDoodle...but dressed for a parade!  

  • NEW!!! GF Monster Cookie: It is everything but the kitchen sink--  or Gluten!   Almond Butter, GF Oats, Trupo Rainbow Mini Earth Gem chocolates, and mini chocolate chips. 

  • GF/V Lemon Crinkle: If a summer day had a cookie, this would be it.

  • GF Chocolate-Dipped Coconut Macaroons: The best ones around.  

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OTHER DELICIOUSNESS

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  • PRE-ORDER for Valentine's Day $20 Holiday Cookie Dough Kit.  Indicate pickup date (Thursday 2/12 or Friday 2/13) Enough of our house-made, small-batch Sugar Cookie dough for 12-24 cookies, packaged To-Go in a  handle bag with tissue, along with our Vanilla frosting, one festive cookie cutter, one frosting bag, a selection of high-quality sprinkles, instructions for baking, and a scoop of hearts&flowers from the Sarah Bellum’s baking team.

  • Lemon Bar Tarts: Our luscious lemon bar, but bite-size and round.

  • Mini Cheesecake:  Just enough cheesecake to barely even register in your calorie count.  Topped with a seasonal garnish.

  • Chocolatey Brownie:  Butter, more butter, Chocolate, and Gluten:  all the way!

  • GF Brownie:  No Gluten, and lots of butter and chocolate make this GF treat a winner.

  • GF/V Berry Bar: No Sugar. No Gluten. No Dairy. No nuts.  How could it possibly be so good?  Berries are magic!

  • GF/V Banana Chocolate Chip Cake:  We feel like we are always making this--because we ARE!   Very popular with the GF/V crowd.  Great with a cup of coffee.

  • PUPcakes: A treat for your good boy/girl.  Made with ingredients that are good for your pooch.

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 PRICING​

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Regular-size cupcakes & desserts

$4.50 each     $54. dozen

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Mini-size cupcakes & desserts ​​​​​​​​

$2.25 each     $27. dozen

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Cookies

$3.50 each   $42. dozen

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Bars

 $4.50 each.  $51. dozen

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Logo for Oregon Kosher Certified with the letter K inside an outline of the state of Oregon.
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7828 SW Capitol Hwy   |    Portland, OR 97219 (USA)   

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PH: (971) 249-2870     |     info@sarahbellumsbakery.org

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EIN: 82-4548535

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Changing Lives

One Cupcake at a Time

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