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Flavors in February 

SEASONAL FLAVORS

  • Almond-Raspberry: Almond Cake. Raspberry Frosting. 

  • Lemon-Blueberry: Lemon Cake. Blueberry Frosting

  • Red Velvet: Red Velvet Cake. Vanilla Bean Frosting

  • GF/V Almond-Pomegranate: GF/V Almond Cake. GF/V Pomegranate Frosting

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THE USUAL 

  • Chocolate Salted Caramel: Chocolate Cake. Salted Caramel Frosting

  • Chocolate-Vanilla: Chocolate Cake. Vanilla Frosting w/Rainbow Sprinkles

  • Pure Vanilla: Vanilla Cake. Vanilla Bean Frosting

  • GF/V Triple Chocolate: GF/V Chocolate cake. GF/V Chocolate frosting.

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PRICING​

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  • Regular-size cupcakes & desserts    $4. each     $44. dozen

  • Mini-size cupcakes & desserts          $2. each     $22. dozen

  • Cookies                                             $3. each

  • Bars                                                  $4. each

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BAKERY HOURS

Tuesdays   2:00pm - 5:00pm

Wednesdays   10:00am - 5:00pm

Thursdays   10:00am - 5:00pm

Fridays   10:00am - 5:00pm  

Saturdays   10:00am - 5:00pm

Sundays   10:00am - 4:00pm

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ORDER HERE

Each treat that you purchase helps us carry out our important work of job training and community integration support for adults with acquired brain injury! 


 

7828 SW Capitol Hwy   |    Portland, OR 97219 (USA)   

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PH: (971) 249-2870     |     info@sarahbellumsbakery.org

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EIN: 82-4548535

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Changing Lives

One Cupcake at a Time

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© 2017 by Sarah Bellum's Bakery & Workshop. Proudly created with Wix.com

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