
A peak ahead...​
October & November Flavors (October 6-November 20)
TBD
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This Month...
SEASONAL FLAVORS (August 4-October 3)
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Marionberry Sour: A local favorite!!! Our lemon cupcake topped with a crown of bright Marionberry frosting made with house-made Marionberry jam, and sparkling sugar.
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Peach Cobbler: A late-summer spectacular: Our vanilla cake with Peach frosting flavored with house-made peach jam, and topped with crumbled bits of our own Snickerdoodle cookie.
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Pistachio-Chocolate: Pistachio cupcake with chocolate-pistachio cream cheese frosting, topped with crushed pistachios and a light sprinkle of naturally-colored chocolate sprinkles.
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GF/V Cherry Limeaid: A GF/V lime-scented cupcake, tart cherry-lime frosting flavored with house-made cherry jam, and a dash of sparkling sugar.
THE USUAL
So good that we have them every month of the year.
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Chocolate Salted Caramel: Chocolate Cake. Salted Caramel Frosting, house-made Salted Caramel drizzle and flake salt.
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Chocolate-Vanilla: Chocolate cake, Vanilla Bean Cream Cheese frosting, and a seasonal sprinkle blend.
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Pure Vanilla: Vanilla Cake. Vanilla Bean cream cheese frosting, sparkly white sparkling sugar
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GF/V Triple Chocolate: GF/V Chocolate cake. GF/V Chocolate frosting, garnished with mini chocolate chips.
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THE COOKIES
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Chocolate Chip: Everyone's favorite filled with semi-sweet chocolate chips and topped with flake salt.
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Double Chocolate Hazelnut: Chocolatey goodness studded with semi-sweet chocolate chips and Oregon Hazelnut pieces.
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SprinkleDoodle: Think SnickerDoodle...but dressed for a parade!
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GF Monster Cookie: It is everything but the kitchen sink-- or Gluten! Almond Butter, GF Oats, Trupo Rainbow Mini Earth Gem chocolates, and mini chocolate chips.
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GF/V Lemon Crinkle: If a summer day had a cookie, this would be it.
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GF Chocolate-Dipped Coconut Macaroons: The best ones around.
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OTHER DELICIOUSNESS
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Lemon Bar Tarts: Our luscious lemon bar, but bite-size and round.
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Mini Cheesecake: Just enough cheesecake to barely even register in your calorie count. Topped with a seasonal garnish.
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Cheesecake Brownie: Butter, more butter, Chocolate, Cheesecake Swirl, and Gluten: all the way!
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GF Brownie: No Gluten, and lots of butter and chocolate make this GF treat a winner.
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GF/V Berry Bar: No Sugar. No Gluten. No Dairy. No nuts. How could it possibly be so good? Berries are magic!
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GF/V Banana Chocolate Chip Cake: We feel like we are always making this--because we ARE! Very popular with the GF/V crowd. Great with a cup of coffee.
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PUPcakes: A treat for your good boy/girl. Made with ingredients that are good for your pooch.
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PRICING​
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Regular-size cupcakes & desserts
$4.50 each $54. dozen
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Mini-size cupcakes & desserts ​​​​​​​​
$2.25 each $27. dozen
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Cookies
$3.50 each $42. dozen
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Bars
$4.50 each. $51. dozen
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